In The Kitchen With Dani: Penne-Pinching Pasta

FEATURED-Screen shot 2011-11-10 at 4.56.42 PM (2)

Dani Johnson was featured in the November issue of Health Beauty Life Magazine and also recorded a special segment, "In The Kitchen" for their live show.

Watch this video as Dani highlights how to apply the rule of "Improvise an Imperfection", to make a meal that your family will be asking for again and again. Secrets on how you can make a gourmet meal for your family in 30 minutes for as little as $1 per person. And, how you can use what you have in your fridge or pantry to eliminate waste, and reduce your monthly spending at the same time!

Do you want to know how Dani feeds a family of 8 on a budget of $100 a week, and creates mind blowing meals every night? This is your key to making meals your family will be raving about, all while saving money. You will be hard pressed to get a meal in a restaurant that tastes this good. Enjoy!

Join us "In The Kitchen" with Dani Johnson.

Read the full cover article featured in Health Beauty Life Magazine!

WarOnDebt SMALL KitFront In The Kitchen With Dani: Penne Pinching Pasta

Discover more simple money saving tips you can apply immediately . Get your copy of the War On Debt Home Study Program! Be one of the 10′s of thousands that have applied Dani’s Debt Annihilation Formula to achieve results and true financial independence!

lg share en In The Kitchen With Dani: Penne Pinching Pasta

Facebook comments:

13 Responses to In The Kitchen With Dani: Penne-Pinching Pasta

  1. Sol says:

    ja,ja,ja,ja,ja…. thank you Dani yummi !!!

  2. Capri Mulder says:

    You Rock! Your whole family Rocks! I love all of you!

  3. Simone says:

    THIS IS SOOOO FABULOUS! THANKS A MILLION DANI!!!!

  4. Shari Snyder says:

    Tip: Every kitchen needs: Onion chopper, good knife, garlic press
    Recipe:
    6 Garlic cloves, 1 stick butter, 1 pint half and half, whisk this,
    sautee veggies: red/white onion, green pepper, red pepper, broccoli, sausages-take casing off,
    Boil white sauce, add cheese, mash up sausage, turn sauce to just above simmer, sauce is bubbling, add onion to sausage, alfredo sauce is done, pasta is cooking, onions should look clear now, add broccoli and kosher salt, lastly add bell peppers, pour sauce over mixture, scrape pan, let it collect flavor from juice, salad: tear and rinse romaine lettuce in salad strainer
    ½ Cucumber quartered, 1 tomato, 3 scallions, avocado, core inside shell of avacado, squeeze it out, add parmasean cheese, make own dressing: olive oil, vinegar, water, parmasean cheese, garlic, chili pepper

  5. Outrageous video! My 6yr old and I just got my kitchen back from the hubby and he’s liking the eats. I’m checking cabinets now my friend! Yahoo!

    Believe well!

  6. Tara Hills says:

    Thank you so much for showing us HOW!!! Dani, I think of you every time I use my spatula:). Following directions and having fun!!

  7. Mitzi says:

    Love it Dani!

  8. Pingback: Tips For Work At Home Moms | WebBusiness4Beginners.com

  9. Pingback: The Life of Many NFL Players | Jinnia Low.com

  10. Tamika says:

    Wow!!! I can’t wait to try this recipe! Thank you so much for allowing us into your kitchen!

  11. Bonnie says:

    hi Johnson family nice food Australia came into your home too hehe (not fussed on the sausage though) and the boys musical talents were cool great job Cabe, Micah and Roman

  12. Lynn says:

    Hi. Where can I find the recipes…especially the recipe for the chicken soup?

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>