Remember those “mystery meat” jokes you made about the school cafeteria food or some concoction your mom cooked up from a magazine recipe? Today, you need look no further than your local grocery store produce, dairy and meat aisles. And while “bigger, better, faster” may be good in a lot of things, it’s not necessarily what you would want to find lurking in your food… and you can’t even see the big mystery hiding in plain sight!
Tune in NOW to The Dani Johnson Show as Dani digs deeper into what Old MacDonald is planting and raising… and how some pretty scary things are now landing on your plate!
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