“Natural” organic food is the fastest-growing sector of the American food marketplace… but why? Is it really necessary to eat purely organic food? After all, our parents and grandparents survived just fine with “regular” food! But now, a trip to the store is like playing a game of “20 Questions”… Natural? Organic? Non-GMO? Free-range? Cage-free? Gluten-free? So, WHY do we suddenly have to worry and ask about all of these things? Watch this episode of The Dani Johnson Show, as Dani interviews nutrition expert, Vicki Leide, to uncover the TRUTH about your food and how those “answers” can equal a BIG win – or loss – for you!
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