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You’ve seen the labels at the grocery store – all natural, organic, gluten-free, dairy-free, non-GMO. In fact, you might’ve even rolled your eyes at them! I mean, honestly, what do all of those labels even mean? In today’s world, it’s a full-time job to just figure out which foods you should and shouldn’t eat. How do we sort through all of the information out there and get down to the TRUTH of what’s good for you and what’s toxic? Find your answers in this episode of The Dani Johnson Show, as Dani interviews food expert Vicki Leide, who shares her knowledge about YOUR food!


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